Course Description

This practical, work‐based course offers foundational training in the art and science of traditional Maltese bakery. It is designed for individuals already working in bakeries seeking to enhance their skills, as well as newcomers aiming to join the bakery industry. The course blends hands‐on experience with guided instruction to equip learners with the skills required to prepare a variety of Maltese baked goods while adhering to basic food safety standards. Learning takes place in a bakery environment under the supervision of qualified bakers and trainers.

By the end of the course, learners will be able to produce staple Maltese bakery products, understand ingredient functions, follow hygiene protocols, and develop the practical competencies needed to work effectively in a bakery team.

Language of instruction: English

Next Intake: This will be announced on EVA’s social media
Type of Learners: Post-secondary learners, working adults
Assessment modes: Written, oral and practical in all course programmes
Grading system: A to F system: A – 80-100, B 70-80, C 50-69, D 41-49 and F 0-40
Pass mark 50%
Mode of Learning: Part-time face-to-face
Breakdown of learning hours: 1 credit = 25 hours of learning. Per credit: Contact hours 20%; Supervision 20%; Practice 40%, Self-study and Assessment 20%.

Delivery of modules: Individual modules will be announced at the start of the programme to fit the work-based learning and practical schedules. Our programmes are structured around a modular system of qualifications, designed to provide flexibility and responsiveness to both learners and industry partners. Given the strong work-based learning component of our programmes, it is not always possible to apply a uniform delivery model across all courses. Therefore, modules may be delivered on a weekly, monthly, or semester basis, depending on the specific requirements of the course and the availability of industry placements.

The exact delivery structure for each module or programme will be announced by the respective trainer at the start of the course, taking into account:

• the availability of work-placement opportunities,
• the learners’ and workers’ schedules, and
• the capacity of host industries to accommodate training and practical experience.

This flexible approach ensures that EVA can maintain high-quality, relevant, and industry-aligned training, while supporting both learners’ educational needs and the realities of the workplace environment.

Exit Awards: Not Applicable

Fees: cfr individual qualifications

Location: EVA, Corradino Industrial Park, Paola

Category: Further Education up to L4